📚 Frequently Asked Questions (FAQs)
Use these units only for sealed wine cellars between 1,000 and 1,999 cubic feet. Using them outside this range will cause unstable temperature control.
Do not install a Breezaire unit in an uninsulated or unsealed room. The system will not maintain proper wine storage conditions.
Do not use standard sizing for glass-heavy cellars. Glass increases heat load and requires adjusted cooling calculations.
The unit will be undersized and will not maintain stable temperature. Choose a higher-capacity wine cellar cooling system instead.
Most Breezaire units in this range are self-contained through-the-wall systems. Use ducted or split systems only when the project requires remote cooling or reduced in-cellar noise.
Breezaire units support cellar humidity balance but do not replace proper construction. Poor sealing or missing vapor barriers will cause humidity problems.















