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📚 Frequently Asked Questions (FAQs)
It is a through-the-wall, self-contained cooling system that’s often mounted above a door to maximize space in a wine cellar.
It has a two-speed fan: at low speed it cools about 300 cubic feet, and at medium speed up to 650 cubic feet.
At a condenser intake of 60°F, it produces about 2601 BTU/h (1961 sensible) on low and 3032 BTU/h (2413 sensible) on medium. At 85°F intake, those values drop to 2396 / 1870 (low) and 2612 / 2158 (medium).
The airflow is about 81 CFM on low fan speed and 111 CFM on medium speed.
The unit measures approximately 21.5″ L × 22.16″ W × 10.33″ H, weighs about 81 lbs (without packaging), and runs on 115V (20-amp dedicated circuit) or 230V if available.
It uses an advanced digital display/controller plus a liquid-temperature bottle probe (retractable) for accurate cellar temperature regulation.
It has a built-in condensate management system to evaporate moisture, reducing or eliminating the need for a drain line.





