Features:
- HEAVY DUTY GRATES
- SINGLE TRUE CONVECTION (ACCESSORY OVEN)
- COOL TOUCH DOOR
- DIGITAL CONTROLS
- SOFT CLOSING DOOR
- CONTINUOUS GRATE SURFACE
- DUAL CRESCENDO BURNER
- SELF CLEAN OVEN
- MEAT PROBE (MAIN OVEN)
- TRILAMINATE STAINLESS STEEL GRIDDLE
- MULTI-LEVEL COOKING
- DUAL TRUE CONVECTION (MAIN OVEN)
- FAST PRE-HEAT
- 1 TELESCOPIC RACK PER OVEN
INCLUDED ACCESSORIES
- 2 chrome racks per oven
- 1 telescopic rack per oven
- 1 enameled broiler pan
Manuals
Manuals:
- Data sheet
- Use & Care Manual
- Installation Manual
- Weight and Measures
- EnerGuide Label
- DOWNLOAD ALL DOCUMENTATION
Specifications
Specifications:
COOKING SURFACE
- 3 Heavy Duty, continuous cast-iron grates
- Trilaminate Stainless Steel Griddle with Tubular Gas Burner 11,500 BTU high / 2,000 BTU low Matte finish porcelain burner bowl
- 6 Dual-Flame Crescendo Burners
- 2 X 20,000 BTU max (NG)
- 4 X 18,000 BTU max (NG)
- Natural Gas (LP convertible)
OVEN FUNCTIONS
- Bake
- Broil
- Roast
- Convection
- True Convection
- Warm/Proof/Dehydrate
- Electronic cooking programmer
- Meat Probe on the main oven only
- Self-Clean
- Sabbath Mode