Italian Luxury Meets Advanced Induction Cooking Performance
The Bertazzoni Master Series 48-Inch Dual Fuel Range is designed for homeowners who want precise induction cooking, generous oven capacity, and a luxury design statement. Made in Italy, this range features four high-power induction zones, bridge-zone functionality, a large electric oven with dual horizontal convection, and Bertazzoni’s signature temperature gauge.
The induction cooktop delivers fast heat response, efficient energy transfer, and precise control. The right-side zones can be bridged to support oversized cookware, griddles, and specialty cooking surfaces. Below, the 4.7 cubic foot oven provides seven rack levels and nine cooking modes for baking, roasting, broiling, and entertaining.
Finished with matte styling and the Collezione Metalli Gold Décor Set, this Bertazzoni range combines understated luxury with high-performance Italian engineering.
Who Should Buy This Range?
- Luxury homeowners seeking a premium kitchen centerpiece
- Serious home cooks who prefer induction cooking technology
- Custom home builders and kitchen designers
- Frequent entertainers who need flexible cooking capacity
- Buyers seeking faster heating and improved energy efficiency
- Homeowners looking for Italian design with premium finishes
Who Should Not Buy This Range?
- Do not choose this range if you prefer open-flame gas cooking.
- Do not choose this range if you do not own induction-compatible cookware.
- Do not choose this range if your home lacks a dedicated 40A electrical circuit.
- Do not choose this range for compact kitchen spaces.
- Do not choose this range if you require a traditional gas cooktop configuration.
Advanced Induction Cooking Technology
The four induction zones deliver fast heating, precise control, and efficient energy transfer. Induction technology heats compatible cookware directly, reducing wasted heat and improving responsiveness compared with traditional electric cooking surfaces.
Induction Zone Performance
| Cooking Zone |
Standard Output |
Booster Output |
| Front Right |
2,100W |
3,700W |
| Front Left |
1,400W |
2,200W |
| Rear Right |
2,100W |
3,700W |
| Rear Left |
2,300W |
3,700W |
Bridge-Zone Flexibility
The right-side cooking zones can be bridged together to create a larger heating area for oversized cookware, griddles, roasting pans, and specialty cooking surfaces.
Extra-Large Dual Convection Oven
The 4.7 cubic foot electric oven is designed for baking, roasting, broiling, and multi-rack cooking. Dual horizontal convection fans promote balanced airflow across seven shelf levels for more consistent results.
- 4.7 cu. ft. oven capacity
- Dual horizontal convection
- Seven shelf levels
- Nine cooking modes
- Extra-wide electric broiler
- Soft-motion oven door
- Three-layer tempered glass inner door
Professional Broiling and Grilling Performance
The extra-wide electric broiler delivers high heat for broiling meats, finishing casseroles, and creating deep browning. Optional convection broiling helps distribute heat more evenly when cooking larger items or multiple servings.
Exclusive Finish and Premium Materials
The Master Series Bianco and Nero Matt ranges feature the Collezione Metalli Gold Décor Set with integrated satin gold handle finials and knobs. The result is a refined design statement that complements modern, transitional, and luxury kitchen spaces.
Soft-Motion Door and Easy-Clean Construction
The soft-motion oven door provides a smooth, controlled closing experience. Edge-to-edge tempered glass increases the usable interior surface and helps make the oven door easier to wipe clean.
- Soft-motion hinges
- Edge-to-edge tempered glass
- Fingerprint-resistant finish
- Triple-layer inner door glass
- Easy-clean oven door surface
Installation Requirements Before Purchasing
Verify electrical and installation requirements before ordering. Failure to confirm these requirements may delay delivery, installation, or operation.
- Dedicated 40A electrical circuit required
- 120/208V or 120/240V electrical service required
- 60Hz electrical supply required
- Induction-compatible cookware required
- Professional installation strongly recommended
- Cabinet opening and clearance requirements must match manufacturer specifications
Advantages
- Powerful induction cooking with booster functions
- Bridge-zone flexibility for larger cookware
- Large 4.7 cu. ft. electric oven
- Dual horizontal convection airflow
- Distinctive gold accent package
- Premium Italian design
- Soft-motion oven door
- Fingerprint-resistant surfaces
Limitations
- Requires induction-compatible cookware
- Requires a dedicated 40A circuit
- Does not provide open-flame gas cooking
- Professional installation is recommended
- Premium appliance investment
Technical Specifications
General Specifications
| Product Type |
Dual Fuel Range |
| Width |
48 Inches |
| Origin |
Italy |
| Finish |
Matte Finish with Gold Accents |
| Toe Kick |
Stainless Steel Included |
| Knobs |
Solid Metal Gold Finish |
| Legs |
2 3/8-Inch Stainless Steel Legs |
Cooktop Specifications
| Cooktop Type |
Induction |
| Number of Zones |
4 |
| Bridge Function |
Right-Side Zones |
| Front Right Zone |
2,100W / 3,700W Booster |
| Front Left Zone |
1,400W / 2,200W Booster |
| Rear Right Zone |
2,100W / 3,700W Booster |
| Rear Left Zone |
2,300W / 3,700W Booster |
Oven Specifications
| Oven Capacity |
4.7 Cu. Ft. |
| Convection System |
Dual Horizontal Convection |
| Cooking Modes |
9 |
| Shelf Levels |
7 |
| Broiler |
Extra-Wide Electric Broiler |
| Inner Door |
Three-Layer Tempered Glass |
| Door Hinges |
Soft Motion |
Included Accessories
| Baking Tray |
Included |
| Grill Trivet |
Included |
| Stainless Steel Toe Kick |
Included |
Electrical Requirements
| Electrical Requirement |
120/208V, 60Hz, 10,300W |
| Alternative Electrical Requirement |
120/240V, 60Hz, 11,000W |
| Circuit Requirement |
40A Dedicated Circuit |
