Professional Italian Cooking Performance with Dual Fuel Precision and Luxury Gold Accents
The Bertazzoni Master Series 48-Inch Dual Fuel Range combines professional-grade cooking performance, advanced dual-fuel technology, and refined Italian craftsmanship in a statement-making luxury appliance. Designed and manufactured in Italy, this premium range features six high-efficiency MonoBloc gas burners, an integrated electric griddle, a spacious dual-convection electric main oven, and a secondary auxiliary electric oven for maximum cooking flexibility.
Exclusive Gold Décor accents, fingerprint-resistant finishes, soft-motion oven doors, and Bertazzoni's signature counter-depth design create a seamless integration into luxury kitchens while delivering the performance serious home chefs demand.
Key Features and Benefits
Exclusive Master Series Gold Décor Design
Inspired by Italian design and craftsmanship, the Master Series features an exclusive matte finish complemented by integrated satin Gold Décor accents. Premium metal knobs, gold handle finials, and a matching stainless steel toe kick create a sophisticated luxury appearance that elevates contemporary kitchen designs.
- Collezione Metalli Gold Décor Set
- Premium metal control knobs
- Gold handle finials
- Matte finish options
- Stainless steel toe kick included
- Counter-depth professional design
Six High-Performance MonoBloc Gas Burners
The signature Bertazzoni cooking surface features six precision-engineered aluminum MonoBloc burners designed for exceptional heat control and durability.
- 2 dual-ring power burners
- Up to 19,000 BTU output
- Boils water in under 6 minutes
- Variable flame control
- Delicate 750 BTU simmer capability
- Continuous cast-iron grates
Integrated Stainless Steel Electric Griddle
The built-in electric griddle expands cooking possibilities beyond traditional burner cooking and includes a stainless steel cover for a clean, integrated appearance when not in use.
Extra-Large Dual Convection Main Oven
The 4.7 cubic foot main oven is among the largest in its class and uses dual horizontal convection fans for superior airflow and heat distribution across seven rack positions.
Auxiliary Electric Oven for Additional Flexibility
The secondary 2.4 cubic foot electric oven provides added cooking capacity for side dishes, warming, small-batch baking, and simultaneous multi-temperature cooking.
High-Powered Electric Broiler
The extra-wide electric broiler delivers intense radiant heat for broiling meats, browning casseroles, finishing gratins, and steakhouse-style searing.
Signature Bertazzoni Temperature Gauge
The iconic analog temperature gauge allows cooks to monitor real-time oven temperature during preheating and cooking for greater precision and control.
Soft-Motion Oven Doors
European-engineered soft-motion hinges provide smooth operation, reduce slamming, and create the premium feel expected from a luxury professional range.
Easy-Clean Edge-to-Edge Glass
The edge-to-edge tempered glass oven doors maximize usable oven space while simplifying cleaning and maintenance.
Fingerprint-Resistant Surfaces
Control knobs, handles, and stainless steel surfaces are designed to resist fingerprints and smudges, helping maintain a clean, polished appearance.
