Professional Italian Cooking Performance with Dual Ovens and Heritage Styling
The expansive cooking surface supports everything from high-heat searing and wok cooking to delicate simmering, while the dual-oven configuration provides the flexibility needed for entertaining, holiday cooking, and multi-course meal preparation. With premium materials, advanced cooking technology, and distinctive gold accents, this Heritage Series model serves as both a high-performance appliance and a centerpiece for luxury kitchen design.
Who This Range Is Designed For
- Luxury custom homes
- Large kitchen renovations
- Homeowners who entertain frequently
- Passionate home chefs
- Families preparing multiple dishes simultaneously
- Traditional and transitional kitchen designs
- Buyers seeking professional-grade cooking performance with luxury styling
When This Range May Not Be the Right Choice
- Small kitchens with limited space
- Apartment installations
- Buyers specifically seeking induction cooking technology
- Projects without adequate ventilation planning
- Homeowners looking for a compact single-oven range
Professional Brass Burner Cooking System
The cooktop features six high-efficiency brass burners engineered for durability, precision, and heat distribution.
Dual-Ring Power Burners
Two dual-ring brass burners generate up to 19,000 BTUs of cooking power, allowing rapid boiling, high-temperature searing, and wok-style cooking.
- Faster boil times
- Improved searing performance
- Greater responsiveness
- Enhanced heat distribution
Precision Simmer Performance
Four additional MonoBloc burners provide versatile heat control with simmer capability as low as 750 BTUs.
- Sauces
- Chocolate melting
- Butter-based recipes
- Long reductions
- Delicate proteins
Integrated Electric Griddle for Everyday Versatility
The integrated stainless steel electric griddle expands cooking capabilities beyond traditional burners. A fitted stainless steel cover maintains a clean appearance when the griddle is not in use.
- Pancakes
- Eggs
- Bacon
- Smash burgers
- Grilled sandwiches
- Vegetables
- Breakfast service
Dual Oven Flexibility for Serious Cooking
Main Oven – 4.7 Cu. Ft.
The primary oven cavity is among the largest available in the luxury gas range category. It is ideal for large roasts, holiday meals, and multi-rack baking.
- Dual convection fans
- Seven shelf positions
- Food temperature probe compatibility
- Precision digital temperature monitoring
- Balanced airflow for even baking and roasting
Auxiliary Oven – 2.4 Cu. Ft.
The secondary oven provides additional flexibility for side dishes, desserts, smaller meals, warming food, and simultaneous cooking at different temperatures.
Advanced Baking, Roasting, and Broiling Performance
The dual convection system circulates heat evenly throughout the main oven cavity, reducing hot spots and improving cooking consistency. The integrated digital gauge provides precise temperature feedback during preheating, baking, and roasting.
Infrared Gas Broiler Performance
The extra-wide infrared gas broiler produces intense radiant heat for professional-level finishing and searing.
- Steakhouse-style crust formation
- Broiling seafood
- Melting cheese toppings
- Browning casseroles
- Finishing gratins
Heritage Design with Collezione Metalli Gold Accents
The Heritage Series was created for homeowners who appreciate classic European styling and refined craftsmanship. The exclusive Collezione Metalli Gold Décor Set provides a luxury aesthetic that complements premium cabinetry, stone surfaces, and designer kitchen environments.
- Solid metal gold-finish knobs
- Polished gold handle finials
- Fingerprint-resistant stainless steel surfaces
- Soft-close oven doors
- Edge-to-edge interior glass
- Stainless steel island trim
- Heritage-inspired control layout
Installation Requirements
Electrical Requirements
- 110 Volt
- 60 Hz
- 1200 Watts
- 10 Amp Circuit
Gas Requirements
Installation must be completed by a qualified gas professional in accordance with local building codes.
Ventilation Requirements
A high-performance ventilation hood is strongly recommended due to the high-output burners, integrated electric griddle, and infrared broiler system.
Included Accessories
- Stainless Steel Electric Griddle
- Integrated Griddle Cover
- Baking Tray with Grill Trivet
- Food Temperature Probe
- 2 Heavy-Duty Main Oven Shelves
- 2 Heavy-Duty Auxiliary Oven Shelves
- 4 Sliding Telescopic Guides
- Stainless Steel Island Trim
Technical Specifications
| Series |
Heritage Series |
| Width |
48 Inches |
| Fuel Type |
Gas |
| Burners |
6 Brass Burners |
| Burner Configuration |
2 Dual Wok + 4 MonoBloc |
| Power Burners |
19,000 BTU Dual Ring |
| Minimum Simmer |
750 BTU |
| Griddle |
Electric Stainless Steel |
| Main Oven Capacity |
4.7 Cu. Ft. |
| Auxiliary Oven Capacity |
2.4 Cu. Ft. |
| Main Oven Type |
Gas |
| Auxiliary Oven Type |
Gas |
| Convection |
Dual Convection Fans |
| Cooking Modes |
5 |
| Pan Supports |
Cast Iron |
| Knobs |
Solid Metal Gold Finish |
| Door Hinges |
Soft Close |
| Telescopic Guides |
4 Sliding Guides |
| Island Trim |
1 Inch Stainless Steel Island Trim |
| Legs |
Stainless Steel, 2 3/8 Inches |
| Electrical Requirements |
110V / 60Hz / 1200W / 10A |
