Professional Italian Dual Fuel Performance for Luxury Kitchens
The Bertazzoni Master Series 36-Inch Dual Fuel Range is designed for homeowners who want professional-grade gas cooking performance paired with the precision and consistency of an electric convection oven. Featuring a powerful 19,000 BTU dual-ring burner, a spacious 5.9 cubic foot oven, dual convection technology, and exclusive Gold Accent detailing, this range delivers the performance, capacity, and luxury design expected in premium kitchens.
If you frequently bake, roast, entertain, or prepare multi-course meals, the dual fuel configuration offers a major advantage over traditional all-gas ranges by providing more even oven temperatures and greater baking consistency.
Who This Range Is For
- Luxury kitchen renovations
- Serious home cooks and baking enthusiasts
- Homeowners who entertain frequently
- Families requiring a large-capacity oven
- Designers seeking premium Italian appliances
- Buyers who want professional gas burners with electric baking precision
Who Should Not Buy This Range
- Do not choose this range if you do not have a 240V electrical connection.
- Do not choose this range if you prefer a fully gas-powered oven.
- Do not choose this range if you rarely bake and primarily use surface burners.
- Do not choose this range for compact kitchens with limited installation space.
- Do not choose this range if you are seeking an entry-level cooking appliance.
High-Performance Five Burner Cooking Surface
The cooktop features five precision-engineered MonoBloc aluminum burners designed to provide flexible heat control across a wide range of cooking applications. The centerpiece is Bertazzoni's dual-ring 19,000 BTU power burner, capable of bringing water to a boil in under six minutes while also supporting low-temperature simmering when needed.
- Fast boiling performance
- Excellent searing capability
- Consistent heat distribution
- Flexible burner configurations
- Precise simmer control down to 750 BTUs
Large 5.9 Cu. Ft. Oven for Baking, Roasting, and Entertaining
With one of the largest oven capacities in its class, the 5.9 cubic foot electric oven provides ample room for oversized cookware, multiple baking trays, and large holiday meals. Seven shelf positions allow maximum flexibility when preparing multiple dishes simultaneously.
- Accommodates large roasts and turkeys
- Ideal for batch baking
- Supports multi-rack cooking
- Increased capacity for entertaining
Dual Convection Technology for Consistent Results
Dual horizontal convection fans circulate heated air evenly throughout the oven cavity, helping maintain consistent temperatures across every rack position. This airflow system improves baking performance and promotes even browning during roasting.
- More consistent baking results
- Improved roasting performance
- Reduced hot and cold spots
- Better multi-rack cooking
Extra-Wide Electric Broiler
The extra-large electric broiler generates intense radiant heat for searing, browning, and finishing dishes. Optional convection broiling further enhances performance for grilling and high-temperature cooking applications.
- Excellent steakhouse-style searing
- Fast browning and caramelization
- Ideal for finishing casseroles and gratins
Exclusive Gold Accent Design
Part of the Bertazzoni Collezione Metalli collection, this model incorporates integrated satin gold knobs and handle finials that create a sophisticated focal point within luxury kitchens. The matte finish and metallic accents combine contemporary elegance with timeless Italian styling.
- Premium designer appearance
- Coordinates with luxury kitchen hardware
- Exclusive Bertazzoni aesthetic
Soft-Motion Oven Door
The soft-motion oven door uses advanced European hinge engineering to provide smooth, controlled operation while reducing wear over time. The edge-to-edge tempered glass panel also simplifies cleaning and improves usability.
- Smooth opening and closing
- Premium user experience
- Easy-to-clean glass surface
- Improved durability
Installation Requirements
Electrical Requirements
- 120/208V, 60Hz, 2900W
- 120/240V, 60Hz, 3700W
- 20 Amp dedicated circuit required
Gas Requirements
- Professional gas connection recommended
- Verify fuel type compatibility before installation
Ventilation Requirements
- Ventilation hood recommended
- Hood width should match or exceed the range width
Professional installation is strongly recommended to ensure compliance with local gas, electrical, and ventilation codes.
Technical Specifications
General Specifications
| Specification |
Details |
| Series |
Master Series |
| Width |
36 Inches |
| Fuel Type |
Dual Fuel |
| Finish |
Matte Finish with Gold Accents |
| Country of Origin |
Italy |
Cooktop Specifications
| Specification |
Details |
| Number of Burners |
5 |
| Burner Type |
MonoBloc Aluminum |
| Maximum Burner Output |
19,000 BTU |
| Minimum Simmer |
750 BTU |
| Pan Supports |
Cast Iron |
| Knobs |
Solid Metal Gold Finish |
Oven Specifications
| Specification |
Details |
| Oven Capacity |
5.9 Cu. Ft. |
| Cooking Modes |
9 |
| Convection System |
Dual Horizontal Fans |
| Shelf Positions |
7 |
| Broiler |
Extra-Wide Electric Broiler |
| Door Type |
Soft-Motion |
| Inner Door |
Edge-to-Edge Tempered Glass |
Included Accessories
| Accessory |
Included |
| Baking Tray |
Yes |
| Grill Trivet |
Yes |
| Island Trim |
1-Inch Stainless Steel |
| Stainless Toe Kick |
Included |
Electrical Specifications
| Specification |
Details |
| Voltage |
120/208V or 120/240V |
| Frequency |
60Hz |
| Power Rating |
2900W / 3700W |
| Circuit Requirement |
20A |